How to Care for Your dzough
Eat me Raw.
Your dzough can be eaten raw too! Look for the fridge and freezer life conveniently labeled on the top of your dzough jar, so you can enjoy it fresh and at its best. Once opened and thawed, you have 5 days remaining.
Bake Me.
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Preheat your over to 400 degrees Fahrenheit.
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Grab a non-stick cookie sheet and shape your dzough into cookie balls of your choosing.
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Place those little balls of doughy goodness onto the sheet, giving them a bit of space to breathe (don't worry, they won't puff up or expand).
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Pop that sheet into the oven and set your timer for 8 minutes. For a crispier treat, leave them in for 9 minutes.
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Ding! When the timer goes off, carefully remove the sheet from the oven and let those sweet little cookies cool for at least 10 minutes (unless you prefer them piping hot).
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Add your choice of toppings (we would recommend using a sweet tasty topping).
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Voila! It's time to enjoy your freshly baked dzough cookies. Yum!
Freeze Me.
Look for the fridge and freezer life conveniently labeled on the top of your dzough jar, so you can enjoy it fresh and at its best. Each jar should have 2 months of freezer life. Once opened and thawed, you have 5 days remaining.
Microwave Me.
You can now microwave your dzough and make it into a chickpea cookie skillet! Before you place in the microwave, you must
take the top off. The microwave times are different for thawed dzough and frozen dzough. Please abide by the following times...
If Thawed: Microwave for 30 Seconds
If Frozen: Microwave for 1 Minute
Savor the freshly microwaved goodness, and remember to indulge within the next 48 hours for an optimal taste adventure.
