how to bake dzough

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Preheat your over to 400 degrees Fahrenheit.
Grab a non-stick cookie sheet and shape your dzough into cookie balls of your choosing.
Place those little balls of doughy goodness onto the sheet, giving them a bit of space to breathe (don't worry, they won't puff up or expand).
Pop that sheet into the oven and set your timer for 8 minutes. For a crispier treat, leave them in for 9 minutes.
Ding! When the timer goes off, carefully remove the sheet from the oven and let those sweet little cookies cool for at least 10 minutes (unless you prefer them piping hot).
Add your choice of toppings (we would recommend using a sweet tasty topping)
Voila! It's time to enjoy your freshly baked dzough cookies. Yum!

Baking cookie dough can be fun and delicious, but it's important to follow proper safety precautions. Always preheat your oven to the recommended temperature and use a timer to ensure your cookies are baked to perfection. Be careful when handling hot cookie sheets, and allow your cookies to cool for a few minutes before indulging.